I got up early and wanted to experiment with my biscuit recipe. I added cake flour and a little extra baking powder to see if I could get them lighter. They were, but they were crumbly. I need to work on that next. I made some pepper bacon, fried an egg, and loaded it up with shredded sharp cheddar. It was HORRIBLE. I had to spit it out. The bacon was bad. I cooked the egg in the bacon drippings and it was bad. I was quite dissapointed. Not everything turns out like you would like....
Sunday, January 18, 2009
Mary Mahoney's gumbo
Seafood pasta
Osso Bucco
Sunday, January 11, 2009
Roasted Venison with chipotle sweet potatoes and wilted spinach
I used this recipe for the venison: http://www.epicurious.com/recipes/food/views/Pan-Seared-Venison-with-Rosemary-and-Dried-Cherries-104558
It was nice. I don't like sweet sauces for meat that much, but this was more tang and sweet.
I made a slightly modified version of the sweet potatoes by using jarred chipotle powder, and the results were not as good, but acceptable. I sauteed red onion and roasted garlic in olive oil until the onion was soft. Then I put a whole bag of spinach in, covered, and walked away. I topped it with a little boursin I had in the fridge. It might have been the highlight of the meal, except the Vina Borgia was nice and spicy.
Killing Germans
"It is Saturday at 1 and we haven't eaten yet" lunch
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